Chemical desinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
€0.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
€79.00
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
€71.00
Water quality - Criteria for establishing equivalence between microbiological methods (ISO 17994:2004)
€69.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)
€40.00
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)
€50.00
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007)
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2008)
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2012, Corrected version 2013-05-01)
Laboratory biorisk management standard
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005)
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006)
