07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
NBN EN ISO 6888-1:2021/A1:2023

NBN EN ISO 6888-1:2021/A1:2023

Active Most Recent

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

€20.00

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NBN EN ISO 4973:2023

NBN EN ISO 4973:2023

Active Most Recent

Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)

€124.00

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NBN EN ISO 17468:2023

NBN EN ISO 17468:2023

Active Most Recent

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

€92.00

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NBN EN ISO 15213-2:2023

NBN EN ISO 15213-2:2023

Active Most Recent

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)

€166.00

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CWA 16335:2011

CWA 16335:2011

Withdrawn Most Recent

Biosafety professional competence

€50.00

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CEN ISO/TS 10272-3:2010

CEN ISO/TS 10272-3:2010

Withdrawn Most Recent

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)

€50.00

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CEN ISO/TS 15213-3:2024

CEN ISO/TS 15213-3:2024

Active Most Recent

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)

€145.00

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NBN EN 17855:2024

NBN EN 17855:2024

Active Most Recent

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

€121.00

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NBN EN ISO 7218:2024

NBN EN ISO 7218:2024

Active Most Recent

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

€187.00

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DIN EN 14065:2003-02

DIN EN 14065:2003-02

Superseded Historical

Textiles - Laundry processed textiles - Biocontamination control system; German version EN 14065:2002

€77.20

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ASTM D5244-92(2004)

ASTM D5244-92(2004)

Withdrawn Most Recent

Standard Practice for Recovery of Enteroviruses from Waters (Withdrawn 2013)

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UNE-EN ISO 13366-2:1997

UNE-EN ISO 13366-2:1997

Superseded Historical

MILK. ENUMERATION OF SOMATIC CELLS. PART 2: ELECTRONIC PARTICLE COUNTER METHOD. (ISO 13366-2:1997).

€50.00

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ASTM D6939-03

ASTM D6939-03

Withdrawn Most Recent

Standard Practice for Brushmattressing (Withdrawn 2012)

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ASTM E1285-06

ASTM E1285-06

Withdrawn Most Recent

Standard Guide for Identification of Bacteriophage Lambda (λ) or Its DNA (Withdrawn 2014)

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ASTM E1493-06

ASTM E1493-06

Withdrawn Most Recent

Standard Guide for Identification of Bacteriophage M13 or Its DNA (Withdrawn 2014)

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