Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration Clostridium perfringens
€269.00
Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples
€81.00
Methods for microbiological examination of food and animal feeding stuffs Detection Vibrio parahaemolyticus
€193.00
Methods for microbiological examination of food and animal feeding stuffs Enumeration micro-organisms. Colony count technique at 30°C
€95.00
Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Colony count technique
Methods for microbiological examination of food and animal feeding stuffs Enumeration coliforms. Most probable number technique
Methods for microbiological examination of gelatine General introduction and techniques, including sampling the preparation dilutions
Methods for microbiological examination of gelatine Detection presumptive coliform organisms and Escherichia coli
Methods for microbiological examination of gelatine Detection thermophilic anaerobic spores
Methods for microbiological examination of gelatine Enumeration thermophilic aerobic spores
Methods for microbiological examination of gelatine Detection sulphite-reducing organisms
Methods for microbiological examination of gelatine Enumeration spores presumptive Clostridium perfringens
Methods for microbiological examination of gelatine Detection salmonellae
Methods for microbiological examination of gelatine Detection Staphylococcus aureus
Methods for microbiological examination of gelatine Enumeration moulds and yeasts. Colony counts at 25°C
