Quality management in medical microbiology - Part 18: Requirements for the use of control strains for the examination of mycoplasms
€41.78
Quality management in medical microbiology - Part 19: Requirements for the use of control strains for the examination of fungi
Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
€48.79
Quality management in medical microbiology - Overview and index
€56.17
Quality management in medical microbiology - Part 6: Requirements for control strains; examples for production and preservation of bacteria used as stock cultures and working cultures
Quality management in medical microbiology - Part 7: General requirements for the use of control strains; sources of supply for control strains
Quality management in medical microbiology - Part 15: Requirements for the use of control strains for susceptibility testing of anaerobic bacteria; MIC/IZD limits for anaerobes
Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
€63.27
Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
Plastics - Evaluation of the action of microorganisms (ISO 846:1997); German version EN ISO 846:1997
Microbiological analysis of milk - Colony count - Part 5: Spatuala method
Medical microbiology - Diagnosis of infections of the lower respiratory tract - Part 3: Cultural examination for the detection of bacteria and fungi
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Serodiagnosis of infectious diseases and diseases of the immune system; part 10: concepts, general requirements
