Standard Practice for Sampling and Preparation of Salt Preserved (Cured) Hides and Skins for Chemical and Physical Tests
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Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
Leather. Raw cattle hides and calf skins Guidelines for grading on the basis of defects
€193.00
Leather. Pickled sheep pelts. Guidelines for grading on the basis of defect and size
€165.00
Leather. Raw cattle hides and calf skins Guidelines for grading on the basis of mass
Leather. Raw hides. Guidelines for preservation of hides
Guide to classification and marking of cattle hides and calfskins
Crocodile skins. Presentation, description of defects, grading on the basis of defects, size (length) and origin
Raw ostrich skins. Description of defects, guidelines for presentation and grading on basis of defects
Leather. Raw bovine hides and skins. Description, presentation and preservation
Leather — Red hair sheep skin Part 1: Description of defects
Leather — Red hair sheep skins Part 2: Guidelines for grading on the basis of defects
Leather — Red hair sheep skins Part 3: Guidelines for grading on the basis of mass and size
Raw sheep skins Part 3: Guidelines for grading on the basis of mass and size
€77.00
