Standard Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
€58.00
Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins
Raw cattle hides and calf skins Part 1: Descriptions of defects
€51.00
Raw sheep skins Part 1: Descriptions of defects
€77.00
Raw goat skins Part 1: Descriptions of defects
Leather — Raw cattle hides and calf skins Part 3: Guidelines for grading on the basis of defects
Leather — Raw cattle hides and calf skins Part 2: Guidelines for grading on the basis of mass
Leather — Pickled sheep pelts — Guidelines for grading on the basis of defect and size
Leather - Raw bovine hides and skins - Description, presentation and preservation
€89.00
Leather — Pickled sheep and goat pelts — Guidelines for grading on the basis of defect and size
This product is not for sale, please contact us for more information
Leather — Raw hides of cattle and horses — Preservation by stack salting Amendment 1
€21.00
Leather — Raw hides of cattle and horses — Method of trim Amendment 1
Raw sheep skins Part 2: Designation and presentation
Raw goat skins Part 2: Guidelines for grading on the basis of mass and size
Buffalo hides and buffalo calf skins Part 1: Description of defects
