65.020 : Farming and forestry

65.020.01

Farming and forestry in general

65.020.20

Plant growing

65.020.30

Animal husbandry and breeding

65.020.40

Landscaping and silviculture

65.020.99

Other standards related to farming and forestry
UNE 155001-11/2M:2002

UNE 155001-11/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€15.00

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UNE 155001-12/1M:2002

UNE 155001-12/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.

€15.00

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UNE 155001-13/1M:2002

UNE 155001-13/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.

€15.00

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UNE 155001-3/3M:2002

UNE 155001-3/3M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€26.00

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UNE 155001-6/2M:2002

UNE 155001-6/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€18.00

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UNE 155001-10/2M:2002

UNE 155001-10/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.

€18.00

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UNE 155001-11/3M:2002

UNE 155001-11/3M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€18.00

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UNE 155001-2/2M:2003

UNE 155001-2/2M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€17.00

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UNE 155001-2/3M:2003

UNE 155001-2/3M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€15.00

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UNE 155001-3/4M:2003

UNE 155001-3/4M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€15.00

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UNE 155001-4/3M:2003

UNE 155001-4/3M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€17.00

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UNE 155001-4/4M:2003

UNE 155001-4/4M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€15.00

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UNE 155001-5/2M:2003

UNE 155001-5/2M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.

€17.00

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UNE 155001-5/3M:2003

UNE 155001-5/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.

€15.00

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UNE 155001-6/3M:2003

UNE 155001-6/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€15.00

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