UNE 155001-3/4M:2003
Superseded Standard amendment
Historical

UNE 155001-3/4M:2003

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Base standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 02/07/2003
Cancellation Date 10/13/2005
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---

Modifies

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