UNE 155001-3:1998
Superseded Standard
Historical

UNE 155001-3:1998

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF SHELTERED PRODUCTS. PART 3: PEPPER.
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 03/30/1998
Cancellation Date 12/28/2000
Page Count 24
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ISBN ---
Weight (in grams) ---
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