UNE 155001-3:2000
Superseded Standard
Historical

UNE 155001-3:2000

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Base standard
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 12/28/2000
Cancellation Date 10/13/2005
Page Count 24
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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