PEPPER PRESERVES.
€18.00
CHAMPIGNONS PRESERVES.
PEACH PRESERVES IN SYRUP.
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ZINC CONTENT. DITHIZIONE PHOTOMETRIC METHOD.
€28.00
FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF ZINC CONTENT. ATOMIC ABSORPTION SPECTROMETRIC METHOD.
FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
ASPARAGUS. GUIDE TO REFRIGERETED TRANSPORT.
FRUIT VEGETABLE PRODUCTS. DETERMINATION OF TITRATABLE ACIDITY.
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT.
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
€40.00
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ASH INSOLUBLE IN HIDROCLORIC ACID.
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. REFRACTOMETRIC METHOD.
VEGETABLE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.
