Spices and condiments. Dried lime (whole, slices and ground). Specification
€165.00
Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
€61.00
Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
€15.00
BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR
€23.00
BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR
BS ISO 25163 Black garlic — Specification and test methods
BS ISO 25166 Zhacai (pickled and squeezed vegetables) - Specification and test methods
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues General considerations
€193.00
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Methods extraction and clean-up
€316.00
Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
€404.00
Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination vegetables and vegetable products
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
Zhacai (pickled and squeezed vegetables) — Specification and test methods
This product is not for sale, please contact us for more information
Fresh vegetables. Controlled production. Marrow.
€53.00
