Ground cassava leaves (Isombe). Specification
€165.00
Dried barberry. Specification and test methods
Pao cai (salted fermented vegetables). Specification and test methods
Fresh vegetables. Controlled production. Lettuce.
€60.00
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
€23.00
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Determination and confirmatory tests
€193.00
Dried red jujubes. Specification and test methods
Specification for non-returnable wooden trays for tomatoes
Specification for non-returnable multi-ply paper sacks for loose ware potatoes
Specification for non-returnable fibreboard tomato trays
Specification for dehydrated garlic
€269.00
Specification for dehydrated onion
Spices and condiments. Dried lime (whole, slices and ground). Specification
Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
€61.00
Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
€15.00
