Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up
€193.00
Specification for potato storage boxes for mechanical handling
Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination vegetable-containing food for babies and infants
€165.00
Foodstuffs. Determination of nitrate and/or nitrite content Continuous flow method for the determination vegetables and vegetable products after cadmium reduction
Methods of test for spices and condiments Determination volatile organic sulphur compounds in dehydrated garlic
Fresh vegetables. Controlled production. Strawberries.
€50.00
FRUITS NOMENCLATURE.
€28.00
VEGETABLE NOMENCLATURE.
€18.00
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€121.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 1: GENERAL REQUIREMENTS.
€69.00
NATURAL ORANGE JUICE.
€15.00
CONCENTRATED ORANGE JUICE.
