Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
€69.00
Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
€62.00
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
€75.00
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
€71.00
Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€72.00
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
€193.00
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
€165.00
