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BS EN 14185-2:2006
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
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Summary
Food testing;Methyl compounds;Residues (pesticides);Cereals;Carbamates;Fruits;Liquid chromatography;Pesticides;Food products;Chemical analysis and testing;Vegetables;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2006 |
| Page Count | 20 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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