Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
€62.00
Fresh vegetables. Controlled production. Chinese cabbage.
€50.00
Fresh vegetables. Controlled production. Pumpkin.
€53.00
Fresh vegetables. Controlled production. Potato.
Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
Fruits for fresh consumption. Controlled production. Avocado.
€58.00
Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
€69.00
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
€64.00
Fresh vegetables. Controlled production. Tomato.
€54.00
Fresh vegetables. Controlled production. Pepper.
Fresh vegetables. Controlled production. Cucumber
Fresh vegetables. Controlled production. Green beans.
Fresh vegetables. Controlled production. Aubergine.
Fresh vegetables. Controlled production. Melon.
