Fresh vegetables. Controlled production. Leek.
€62.00
Fresh fruits. Controlled production. Kiwi.
€64.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
€50.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
€65.00
Fresh fruits and vegetables. Controlled production. General requirements.
€102.00
This product is not for sale, please contact us for more information
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
€69.00
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
€47.00
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
