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BS EN 15054:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
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Summary
Food products;Chemical analysis and testing;Food testing;Determination of content;Cereal products;Growth regulators;Fruits;Agricultural chemicals;Vegetables;Liquid chromatography;Mass spectrometry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2006 |
| Page Count | 22 |
| Themes | Mass spectrometry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/2006
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