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BS EN 15055:2006
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
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Summary
Growth regulators;Agricultural chemicals;Cereal products;Mass spectrometry;Food testing;Determination of content;Food products;Vegetables;Fruits;Chemical analysis and testing;Liquid chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2006 |
| Page Count | 22 |
| Themes | Liquid chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/2006
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