Superseded
Standard
Historical
BS EN 12955:1999
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/15/1999 |
| Cancellation Date | 07/31/2011 |
| Page Count | 16 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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