67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
ISO 6659:1981 (R1986)

ISO 6659:1981 (R1986)

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Sweet pepper — Guide to refrigerated storage and transport

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ISO 6661:1983 (R2024)

ISO 6661:1983 (R2024)

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Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

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ISO 6662:1983 (R2024)

ISO 6662:1983 (R2024)

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Plums — Guide to cold storage

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ISO 6663:1995 (R2023)

ISO 6663:1995 (R2023)

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Garlic — Cold storage

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ISO 6664:1983 (R2024)

ISO 6664:1983 (R2024)

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Bilberries and blueberries — Guide to cold storage

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ISO 6665:1983 (R2019)

ISO 6665:1983 (R2019)

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Strawberries — Guide to cold storage

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ISO 6756:1984 (R2017)

ISO 6756:1984 (R2017)

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Decorticated stone pine nuts — Specification

This product is not for sale, please contact us for more information

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ISO 6822:1984 (R2024)

ISO 6822:1984 (R2024)

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Potatoes, root vegetables and round-headed cabbages — Guide to storage in silos using forced ventilation

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ISO 6882:1981 (R1986)

ISO 6882:1981 (R1986)

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Asparagus — Guide to refrigerated transport

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ISO 6949:1988 (R2024)

ISO 6949:1988 (R2024)

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Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

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ISO 7466:1986 (R2024)

ISO 7466:1986 (R2024)

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Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content

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ISO 7558:1988 (R2024)

ISO 7558:1988 (R2024)

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Guide to the prepacking of fruits and vegetables

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ISO 7560:1995 (R2023)

ISO 7560:1995 (R2023)

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Cucumbers — Storage and refrigerated transport

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ISO 7561:1984 (R2023)

ISO 7561:1984 (R2023)

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Cultivated mushrooms — Guide to cold storage and refrigerated transport

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ISO 7562:1990 (R2023)

ISO 7562:1990 (R2023)

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Potatoes — Guidelines for storage in artificially ventilated stores

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