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ISO 7558:1988 (R2024)
Guide to the prepacking of fruits and vegetables
Summary
The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 12/01/1988 |
| Confirmation Date | 08/26/2024 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/12/1988
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