67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
BS 3050:1958

BS 3050:1958

Withdrawn Most Recent

Punnets and punnet trays

€269.00

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DIN 10900-82:1995-07

DIN 10900-82:1995-07

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 82: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products (Proposal for a European Standard)

€63.27

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DIN 10900-85:1995-07

DIN 10900-85:1995-07

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 85: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants (Proposal for a European Standard)

€56.17

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DIN EN 12014-7:1996-05

DIN EN 12014-7:1996-05

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version prEN 12014-7:1996

€63.27

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DIN 10900-31:1997-08

DIN 10900-31:1997-08

Superseded Historical

Foodstuffs - Determination of aflatoxin B, and the sum of aflatoxing B, B, G and G in maize, raw peanuts and peanut butter - Immunoaffinity column coupled with high performance liquid chromatography postcolumn derivatization (Proposal for a European Standard)

€63.27

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DIN EN 14177:2001-07

DIN EN 14177:2001-07

Superseded Historical

Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001

€56.17

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DIN EN 15055:2004-12

DIN EN 15055:2004-12

Superseded Historical

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version prEN 15055:2004

€91.03

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DIN CEN/TS 15506:2007-04

DIN CEN/TS 15506:2007-04

Withdrawn Most Recent

Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007

€63.27

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DIN EN ISO 16050:2011-01

DIN EN ISO 16050:2011-01

Superseded Historical

Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version FprEN ISO 16050:2010

€77.20

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DIN EN 15829:2008-07

DIN EN 15829:2008-07

Superseded Historical

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version prEN 15829:2008

€69.91

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DIN EN 15890:2009-01

DIN EN 15890:2009-01

Superseded Historical

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009

€77.20

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DIN 10094-2:1969-03

DIN 10094-2:1969-03

Superseded Historical

Packaging for fruit and vegetable - crates of plastic, medium height, basic size 400 x 600 mm

€24.39

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DIN EN 14185:2001-08

DIN EN 14185:2001-08

Superseded Historical

Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001

€69.91

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DIN 10094-1:1973-08

DIN 10094-1:1973-08

Withdrawn Most Recent

Means of packaging - wooden crates; medium hight, basic size 400 mm x 600 mm

€24.39

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DIN 10094-2:1971-02

DIN 10094-2:1971-02

Withdrawn Most Recent

Means of packaging, crates of plastic, medium height, basic size 400 x 600 mm

€24.39

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