67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
DIN 10094:1954-07

DIN 10094:1954-07

Superseded Historical

Means of packaging - wooden crates; medium hight

€24.39

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DIN 10094:1955-04

DIN 10094:1955-04

Superseded Historical

Means of packaging - wooden crates; medium hight

€24.39

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DIN 10019:1977-06

DIN 10019:1977-06

Withdrawn Most Recent

Means of packaging - Requirements for packages of fruit and vegetables

€24.39

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DIN 2046:1939-01

DIN 2046:1939-01

Superseded Historical

Polls, for Sauerkraut and cucumbers, cylindrical

€24.39

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DIN 2046:1966-11

DIN 2046:1966-11

Superseded Historical

Pails cylindrical, for Sauerkraut and cucumbers

€24.39

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DIN 2046:1969-12

DIN 2046:1969-12

Withdrawn Most Recent

Polls, for Sauerkraut and cucumbers

€24.39

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BS 3789:1964

BS 3789:1964

Withdrawn Most Recent

Specification for non-returnable fibreboard tomato trays

€269.00

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BS 4288-10:1976

BS 4288-10:1976

Withdrawn Most Recent

Methods for the analysis of fruit and vegetable products. Determination of tin

€269.00

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BS 4288-3:1968

BS 4288-3:1968

Withdrawn Most Recent

Methods for the analysis of fruit and vegetable products. Determination of mineral impurities

€269.00

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BS 4288-4:1968

BS 4288-4:1968

Withdrawn Most Recent

Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid

€269.00

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BS 4288-5:1970

BS 4288-5:1970

Withdrawn Most Recent

Methods for the analysis of fruit and vegetable products. Determination of total solids

€269.00

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BS 4288-6:1975

BS 4288-6:1975

Withdrawn Most Recent

Methods for the analysis of fruit and vegetable products. Determination of pH

€269.00

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DIN 10362:1975-06

DIN 10362:1975-06

Withdrawn Most Recent

Fruit and vegetable products; determination of mineral impurities

€24.39

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DIN EN 14333-1:2002-02

DIN EN 14333-1:2002-02

Superseded Historical

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version prEN 14333-1:2001

€63.27

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DIN EN 14333-2:2002-02

DIN EN 14333-2:2002-02

Superseded Historical

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version prEN 14333-2:2001

€77.20

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