DIN EN 14333-2:2002-02
Superseded Draft standard
Historical

DIN EN 14333-2:2002-02

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version prEN 14333-2:2001
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Summary

Fettarme Lebensmittel - Bestimmung der Benzimidazol-Fungizide Carbendazim, Thiabendazol und Benomyl (als Carbendazim) - Teil 2: HPLC-Verfahren mit Reinigung durch Gel-Permeationschromatographie; Deutsche Fassung prEN 14333-2:2001

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2002
Page Count 8
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Weight (in grams) ---
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