Spices and condiments; nomenclature, first list
€34.30
Food authenticity Isotopic analysis of acetic acid and water in vinegar 2H-NMR
€183.00
Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025
€48.79
Specification for chillies and capsicums (whole and ground)
€269.00
Vanilla Vocabulary
Vanilla Specification for Vanilla fragrans (Salisbury) Ames
Specification for whole and ground (powdered) cloves
Specification for mustard seed
Specification for cassia (whole or ground)
Specification for fenugreek
Specification for whole or ground (powdered) cinnamon
Specification for whole and ground turmeric
Analysis of spices and condiments - Determination of loss in mass of Capsicum and Allium species and of dried vegetables by vacuum oven drying
€41.78
Vanilla - Vocabulary (ISO 3493:1999); German version prEN ISO 3493:2007
€69.91
Turmeric, whole or ground (powdered) — Specification
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