Spices. Ginger (Zingiber officinale Roscoe). Specifications.
€54.00
Spices and condiments. Determination of cold water soluble extract.
€26.00
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
€35.00
Chillies and capsicums, whole or ground (powdered) -- Specification
€50.00
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
€58.00
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
€53.00
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
€74.00
Vanilla - Vocabulary (ISO 3493:2014)
Cloves, whole and ground (powdered). Specification
€165.00
Cinnamon (Cinnamomum zeylanicum Blume). Specification
€193.00
Spices and condiments. Determination of extraneous matter and foreign matter content
Dried parsley (Petroselinum crispum). Specification
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€269.00
Vanilla. Vocabulary
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
