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UNE-ISO 959-1:2009 (R2021)
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/28/2009 |
| Confirmation Date | 02/26/2021 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
28/10/2009
Active
, Reaffirmed
Most Recent