BS ISO 2254:2004
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BS ISO 2254:2004

Cloves, whole and ground (powdered). Specification

Summary

Food products;Sensory analysis (food);Packaging;Spices;Grades (quality);Cloves;Dried foods;Purity;Marking;Colour;Chemical composition;Seasonings

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/13/2004
Page Count 14
Themes Seasonings
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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