Active
, Reaffirmed
Standard
Most Recent
UNE-ISO 941:2009 (R2015)
Spices and condiments. Determination of cold water soluble extract.
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/28/2009 |
| Confirmation Date | 11/20/2015 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
15/09/1981
Superseded
Historical
Previous versions
28/10/2009
Active
, Reaffirmed
Most Recent