67.220.10 : Spices and condiments

BS 7087-27:1997

BS 7087-27:1997

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Herbs and spices ready for food use Specification dried sesame seeds (dehulled)

€165.00

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BS 4585-9:1998

BS 4585-9:1998

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Methods of test for spices and condiments Determination acid-insoluble ash

€165.00

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BS 4585-3:1998

BS 4585-3:1998

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Methods of test for spices and condiments Determination total ash

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BS 4585-2:1982

BS 4585-2:1982

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Methods of test for spices and condiments Determination moisture content (entrainment method)

€165.00

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BS 4585-8:1977

BS 4585-8:1977

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Methods of test for spices and condiments Determination degree fineness grinding - hand sieving method (reference method)

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BS 4585-11:1983

BS 4585-11:1983

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Methods of test for spices and condiments Determination volatile organic sulphur compounds in dehydrated garlic

€165.00

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BS 4585-12:1983

BS 4585-12:1983

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Methods of test for spices and condiments Determination piperine content pepper

€165.00

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BS 4585-13:1983

BS 4585-13:1983

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Methods of test for spices and condiments Determination colouring power turmeric

€165.00

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BS 4585-14:1983

BS 4585-14:1983

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Methods of test for spices and condiments Determination filth

€165.00

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BS 4585-7:1989

BS 4585-7:1989

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Methods of test for spices and condiments Determination Scoville index chillies

€165.00

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NF V32-165 (05/1985)

NF V32-165 (05/1985)

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Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.

€28.00

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ISO 3632-1:2025

ISO 3632-1:2025

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Spices — Saffron (Crocus sativus L.) Part 1: Specification

€51.00

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BS EN ISO 6465:2009

BS EN ISO 6465:2009

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Spices. Cumin (Cuminum cyminum L.). Specification

€165.00

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BS EN ISO 676:2009

BS EN ISO 676:2009

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Spices and condiments. Botanical nomenclature

€269.00

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BS EN ISO 948:2009

BS EN ISO 948:2009

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Spices and condiments. Sampling

€165.00

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