BS 4585-9:1998
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BS 4585-9:1998

Methods of test for spices and condiments Determination acid-insoluble ash

Summary

Spices;Control samples;Food products;Hydrochloric acid;Insoluble matter determination;Seasonings;Chemical analysis and testing;Determination of content;Testing conditions;Reproducibility;Food testing;Ash determination

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/15/1998
Page Count 10
Themes Ash determination
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