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BS EN ISO 948:2009
Spices and condiments. Sampling
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Summary
Sampling methods;Packaging;Marking;Seasonings;Food products;Spices;Samples
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2009 |
| Page Count | 8 |
| Themes | Samples |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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