ISO 3632-1:2025
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ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.)
Part 1: Specification
Most recent standard

Summary

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers. It is applicable to saffron in filaments, cut filaments and powder forms. Recommendations relating to storage and transport conditions are given in Annex A.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/07/2025
Edition 3
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

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