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Standard
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ISO 3632-1:2011 (R2017)
Spices — Saffron (Crocus sativus L.)
Part 1: Specification
Part 1: Specification
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Summary
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
Notes
90.92 : Norme internationale à réviser
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/26/2011 |
| Confirmation Date | 01/06/2017 |
| Edition | 2 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/11/2025
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07/07/2025
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26/08/2011
Superseded
, Under review
Historical