Spices and condiments. Preparation of a ground sample for analysis
€165.00
Ground paprika (Capsicum annuum L.). Specification
€193.00
Ground (powdered) paprika. Determination of total natural colouring matter content
Spices. Ginger (Zingiber officinale Roscoe). Specification
Laurel (Laurus nobilis L.). Whole and ground leaves.
€155.00
Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.
€28.00
Vinegar. Isotopic analysis of acetic acid and water 13C-IRMS
Vinegar. Isotopic analysis of acetic acid and water 18O-IRMS in wine vinegar
Spices and condiments — Fennel seed, whole or ground Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
€51.00
Spices and condiments — Fennel seed, whole or ground Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Vanilla - Vocabulary (ISO 3493:2014)
€40.00
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
€124.00
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
€58.00
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
€20.00
