NBN EN ISO 927:2009
Active Standard
Most Recent

NBN EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Summary

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 12/16/2009
Cancellation Date 04/30/2010
Page Count 23
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us