Superseded
Standard
Historical
BS ISO 1003:2008
Spices. Ginger (Zingiber officinale Roscoe). Specification
Preview
Summary
Food products;Odours;Storage;Appearance;Dried foods;Taste;Seasonings;Purity;Chemical composition;Packaging;Contamination;Ginger;Marking;Spices
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/01/2008 |
| Cancellation Date | 04/30/2025 |
| Page Count | 16 |
| Themes | Spices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/04/2025
Active
Most Recent
01/07/2008
Superseded
Historical