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Standard
Most Recent
BS ISO 1003:2025
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2025 |
| Page Count | 16 |
| Themes | Spices |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/07/2008
Superseded
Historical
Previous versions
30/04/2025
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Most Recent
01/07/2008
Superseded
Historical