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BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
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Summary
Chemical composition;Seasonings;Odours;Packaging;Contamination;Lauraceae;Food products;Purity;Marking;Herbs;Taste;Bay leaves
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/23/2004 |
| Page Count | 14 |
| Themes | Bay leaves |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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