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NBN EN ISO 7541:2020
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
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Summary
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 09/23/2020 |
| Cancellation Date | 02/28/2021 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
16/04/2010
Superseded
Historical
Previous versions
16/04/2010
Superseded
Historical