Superseded Standard
Historical

NBN EN ISO 7541:2010

Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)

Summary

The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 04/16/2010
Cancellation Date 08/31/2010
Page Count 13
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