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BS 4585-13:1983
Methods of test for spices and condiments Determination colouring power turmeric
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Summary
Curcumin;Colour tests;Food testing;Seasonings;Spectrophotometry;Turmeric;Solvent extraction methods;Food products;Chemical analysis and testing;Spices;Testing conditions;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/29/1983 |
| Page Count | 8 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/04/1983
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