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BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
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Summary
Sampling methods;Seasonings;Storage;Food products;Spices;Cinnamon;Moisture;Grades (quality);Marking;Particulate materials;Colour
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2014 |
| Page Count | 18 |
| Themes | Colour |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/02/2014
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