67.240 : Sensory analysis

ASTM E1958-21

ASTM E1958-21

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E3009-23

ASTM E3009-23

Superseded Historical

Standard Test Method for Sensory Analysis—Tetrad Test

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ASTM E3313-23

ASTM E3313-23

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E253-23a

ASTM E253-23a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E3313-23a

ASTM E3313-23a

Superseded Historical

Standard Guide for Communication of Assessor and Panel Performance

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ASTM E3009-23a

ASTM E3009-23a

Superseded Historical

Standard Test Method for Sensory Analysis—Tetrad Test

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ASTM E3000-24

ASTM E3000-24

Superseded Historical

Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel

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ASTM E253-24a

ASTM E253-24a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-08a

ASTM E253-08a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-09

ASTM E253-09

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E1909-11

ASTM E1909-11

Superseded Historical

Standard Guide for Time-Intensity Evaluation of Sensory Attributes

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ASTM E253-11

ASTM E253-11

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E1083-00(2011)

ASTM E1083-00(2011)

Superseded Historical

Standard Test Method for Sensory Evaluation of Red Pepper Heat

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ASTM E679-04(2011)

ASTM E679-04(2011)

Superseded Historical

Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits

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ASTM E1885-04(2011)

ASTM E1885-04(2011)

Superseded Historical

Standard Test Method for Sensory AnalysisTriangle Test

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