Standard Guide for Sensory Claim Substantiation
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SENSORY ANALYSIS. VOCABULARY.
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SENSORY ANALYSIS. CUP FOR OIL TASTING
€18.00
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
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Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
Sensory analysis — Methodology — Balanced incomplete block designs Amendment 1
Sensory analysis — Methodology — Magnitude estimation method Amendment 2
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Sensory analysis — Methodology — Magnitude estimation method Amendment 1
Standard Guide for Selecting and Using (Rapid) Sensory Characterization Methods
Standard Practice for Estimating Thurstonian Discriminal Distances
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SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
€17.00
Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
€65.00
