67.250 : Materials and articles in contact with foodstuffs

NF EN 13676, Q03-096 (08/2001)

NF EN 13676, Q03-096 (08/2001)

Active Most Recent

Polymer coated paper and board intended for food contact - Detection of pinholes - Papiers et cartons enduits de polymères destinés à entrer en contact avec les denrées alimentaires

€51.24

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NF EN 1541, Q03-090 (08/2001)

NF EN 1541, Q03-090 (08/2001)

Active Most Recent

Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract

€51.24

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NF EN ISO 8442-5, D29-011-5 (05/2003)

NF EN ISO 8442-5, D29-011-5 (05/2003)

Active Most Recent

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery - Matériaux et objets en contact avec les denrées alimentaires

€83.85

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NF EN 14372, S54-022 (12/2004)

NF EN 14372, S54-022 (12/2004)

Active Most Recent

Child use and care articles - Cutlery and feeding utensils - Safety requirements and tests - Articles de puériculture

€84.02

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NF EN 13130-5, D25-201-5 (09/2004)

NF EN 13130-5, D25-201-5 (09/2004)

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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants - Matériaux et objets en contact avec les denrées alimentaires

€73.00

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NF EN 13130-2, D25-201-2 (08/2004)

NF EN 13130-2, D25-201-2 (08/2004)

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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants - Matériaux et objets en contact avec les denrées alimentaires

€64.01

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NF EN 13130-1, D25-201-1 (08/2004)

NF EN 13130-1, D25-201-1 (08/2004)

Active Most Recent

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants - Matériaux et objets en contact avec les denrées alimentaires

€130.82

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NF ISO 13302, V09-009 (01/2004)

NF ISO 13302, V09-009 (01/2004)

Active Most Recent

Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging - Analyse sensorielle

€84.02

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NF EN 13130-7, D25-201-7 (08/2004)

NF EN 13130-7, D25-201-7 (08/2004)

Active Most Recent

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants - Matériaux et objets en contact avec les denrées alimentaires

€65.33

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NF EN 14481, D25-113 (11/2003)

NF EN 14481, D25-113 (11/2003)

Active Most Recent

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact - Matériaux et articles en contact avec les denrées alimentaires

€64.01

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NF EN 1186-1, D25-101-1 (01/2003)

NF EN 1186-1, D25-101-1 (01/2003)

Active Most Recent

Materials and articles in contact with foodtsuffs - Plastics - Part 1 : guide to the selection of conditions and test methods for overall migration - Matériaux et objets en contact avec les denrées alimentaires

€117.00

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NF EN 1186-2, D25-101-2 (01/2003)

NF EN 1186-2, D25-101-2 (01/2003)

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration into olive oil by total immersion - Matériaux et objets en contact avec les denrées alimentaires

€89.33

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NF EN 1186-3, D25-101-3 (01/2003)

NF EN 1186-3, D25-101-3 (01/2003)

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion - Matériaux et objets en contact avec les denrées alimentaires

€62.33

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NF EN 1186-4, D25-101-4 (01/2003)

NF EN 1186-4, D25-101-4 (01/2003)

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 4 : test methods for overall migration into olive oil by cell - Matériaux et objets en contact avec les denrées alimentaires

€89.33

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NF EN 1186-5, D25-101-5 (01/2003)

NF EN 1186-5, D25-101-5 (01/2003)

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell - Matériaux et objets en contact avec les denrées alimentaires

€49.33

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