Gas catering equipment for educational establishments (LASMEC modular units)
This product is not for sale, please contact us for more information
Specification for vegetable parchment for wrapping dairy and other food products
€269.00
Specification for aluminium pudding basins
Specification for aluminium food storage canisters
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version ENV 1186-1:1994
€77.20
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version ENV 1186-2:1994
€63.27
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion; German version ENV 1186-3:1994
€41.78
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version ENV 1186-4:1994
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version ENV 1186-5:1994
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version ENV 1186-6:1994
€69.91
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch; German version ENV 1186-7:1994
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version ENV 1186-8:1994
