Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
€37.00
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
€58.00
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
€142.00
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for gold-plated cutlery (ISO 8442-2;1997)
€92.00
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
